Aditif makanan dalam roti dan kue Natrium Karboksimetil Selulosa CMC
| High Light: | Roti Natrium Karboksimetil Selulosa,Aditif makanan Natrium Karboksimetil Selulosa,Kue Natrium Karboksimetil Selulosa |
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Sodium Carboxymethyl Cellulose
*Meningkatkan struktur dalam dan memperkuat sifat mekanik pengolahan dan penyerapan air adonan
* Membantu sarang madu roti untuk mendistribusikan bahkan, memperbesar ukuran dan membuat permukaan cerah
* Mencegah pati pasta dari bumbu dan retrograde dan memperpanjang umur simpan
* Mengatur elastisitas tepung, mencegah roti atau kue dari menyusut dan menjaga bentuk
Karakteristik CMC Kelas Pangan
1 Distribusi massa molekul yang seragam.
2 Ketahanan terhadap asam yang tinggi.
3 Tahan terhadap garam.
4 D.S tinggi, transparansi tinggi, serat bebas rendah.
5 Gel rendah.
| Spesifikasi | |||||||||||
| Jenis Posisi |
FL100 | FL9 | FM9 | FH9 | FVH9-1 | FVH9-2 | FVH9-3 | FVH9-4 | FVH9-5 | FVH9 | |
| Viskositas, mPa.s (25°C, Brookfield 30 rpm) |
1% | 200 sampai 500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | > 5000 | |||
| 2% | 5-400 | 5-400 | 400-2000 | ||||||||
| Penampilan | Bubuk atau partikel serat putih atau sedikit kekuningan | ||||||||||
| Tingkat Penggantian (D.S.) | 1.0-1.2 | 0.9-1.0 | |||||||||
| Kemurnian ((%) | ≥ 99.5 | ||||||||||
| Kerugian saat pengeringan ((w/%) | ≤ 8.0 | ||||||||||
| Nilai PH | 6.0-8.5 | ||||||||||
| Natrium etanolat ((w/%) | ≤ 0.4 | ||||||||||
| Klorida ((NACL w/%) | ≤ 0.5 | ||||||||||
| Natrium ((w/%) | ≤ 12.4 | ||||||||||
| Pb ((mg/kg) | ≤ 2.0 | ||||||||||
| As ((mg/kg) | ≤ 2.0 | ||||||||||
| Jumlah total piring ((cfu/g) | ≤ 500 | ||||||||||
| Cetakan dan ragi (cfu/g) | ≤ 100 | ||||||||||
| E-coli ((cfu/gr) | Negatif | ||||||||||
| Salmonella ((cfu/g) | Negatif | ||||||||||
| Staphylococcus aureus ((cfu/g) | Negatif | ||||||||||
CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g
Carboxymethyl Cellulose Food Grade Additive Chemical Formula: C₆H₇O₂(OH)₂OCH₂COONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of ≤500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying
Mining Grade VISCOSITY White Or Light Yellow Powder And Granular For Industrial Applications
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