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CMC Aditif Makanan - Carboxymethylcellulose Food Grade dengan Total Plate Count ≤500 Cfu/g, Stabilitas Panas yang Baik, dan Bubuk Putih hingga Krem
Food Grade Carboxymethylcellulose (CMC) Carboxymethylcellulose Food Grade, also known as Food Grade Sodium Carboxymethylcellulose or Food Grade Cellulose Gum, is a versatile food additive essential for enhancing texture, consistency, and shelf life in various food applications. This white to cream powder meets stringent quality standards with exceptional purity and low microbial content (Total Plate Count ≤500 CFU/g). Product Specifications Product Name CMC Food Additive HS
25 kg Per Tas Kertas Proyeksi CMC Aditif makanan dengan stabilitas panas yang baik dan jumlah total piring ≤ 500 Cfu/g
CMC Food Additive - 25kg Craft Paper Bag Product Overview Our Food Grade Sodium Carboxymethylcellulose (CMC) is a high-performance hydrocolloid additive designed to enhance texture, stability, and quality in various food products. This versatile additive serves as an effective stabilizer, emulsifier, and thickener while meeting stringent food safety standards. Key Features Excellent heat stability for high-temperature processing Low microbial count: Total Plate Count ≤500 CFU
Aditif makanan Sodium Carboxymethyl Cellulose Kelas Makanan CMC
Sodium Carboxymethyl Cellulose THE FUNCTION OF CMC IN THE FOOD INDUSTRY 1, Thickening: Increasing viscosity, and enhance the stability of food products. 2, Water retention: CMC is a water binder, helps to increase shelf life of food. 3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification. 4, Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, orprotein in the food.
Aditif makanan Sodium Carboxymethyl Cellulose CMC dalam makanan dan makanan penutup cepat beku
Sodium Carboxymethyl Cellulose Continuously keep the original state after products are frozen many times Lengthen the freshness of lifetime THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25℃, Brookfield 30rpm) 1% 200-500 500-1000
Jumlah total piring ≤ 500 Cfu/g CMC Aditif makanan dengan stabilitas panas yang baik dan putih hingga bubuk krim untuk industri makanan
Carboxymethyl Cellulose Food Grade Additive Total Plate Count ≤500 CFU/g - Premium stabilizer, emulsifier, and thickener for food industry applications Product Overview Carboxymethylcellulose Food Grade (CMC), also known as Food Grade Cellulose Gum, is a multifunctional food additive packaged in convenient 25kg draft paper bags. Certified under EC No: 648-378-6, this white to cream powder offers excellent solubility, dispersion, and heat-stability for diverse food processing
Aditif makanan Natrium Karboksimetil Selulosa CMC Dalam Es Krim
Sodium Carboxymethyl Cellulose *Enhance the viscosity of mixed solution and prevent grease from floating up * Improve the uniformity of the system and reduce the generation of big crystal * Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth *Reduce the use of solid materials and lower the cost THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High
Aditif makanan Natrium Karboksimetil Selulosa CMC Dalam Produk Yogurt
Sodium Carboxymethyl Cellulose *Enhance the thickness and improve the quality, status, taste and stabilize the system. * Prevent the milk serum from separating and improve the structure of yogurt. *Powerful in anti-sediment, good thermal stability and acid resistance THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification
Aditif Makanan CMC - Gum Selulosa Food Grade dengan Stabilitas Panas yang Baik, Bubuk Putih hingga Krem, dan Total Plate Count ≤500 Cfu/g
Carboxymethyl Cellulose Food Grade Additive Chemical Formula: C₆H₇O₂(OH)₂OCH₂COONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of ≤500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying
Kualitas dan Dukungan Teknis yang Luar Biasa pada CMC
is a comprehensive high-tech enterprise incorporating bio-tech research, development, manufacture and trade, which has three branches as textile auxiliary branch, water treatment branch and leather auxiliary branch and sets up technology R&D departments as Shanghai R&D center, Hefei laboratory, Qingdao R&D center to provide fast and reliable technical support and quality assurance for new product development and upgrade. Textile auxiliary branch produces finishing agents as
