Aditif makanan Sodium Carboxymethyl Cellulose Kelas Makanan CMC
| Classification: | Agen Pembantu Kimia | Cas Number: | 9004-32-4 |
| Application: | Industri makanan | Additives: | pengental pengemulsi penstabil |
| Storage Condition: | gudang bersih, kering, berventilasi | Solubility: | Larut dalam air |
| Full Name: | natrium karboksimetil selulosa | ||
| High Light: | Aditif makanan Natrium Karboksimetil Selulosa,Sodium Carboxymethyl Cellulose Berkualitas Pangan,CMC Natrium Karboksimetil Selulosa |
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Sodium Carboxymethyl Cellulose
Fungsi CMC dalam Industri Pangan
1, Peningkatan ketebalan: Meningkatkan viskositas, dan meningkatkan stabilitas produk makanan.
2, Retensi air: CMC adalah pengikat air, membantu meningkatkan umur simpan makanan.
3Stabilitas: menstabilkan protein, emulsifikasi, mencegah stratifikasi presipitasi, menunda stratifikasi minyak-air.
4, Inersia metabolik: Sebagai aditif makanan tidak dimetabolisme dan tidak memberikan kalori, lemak, atau protein dalam makanan.
Spesifikasi:
| Jenis Posisi |
FL6 | FM6 | FH6 | FVH6-1 | FVH6-2 | FVH-3 | FVH-4 | FVH-5 | FVH6 | |
| Viskositas, mPa.s (25°C, Brookfield 30 rpm) |
1% | 200 sampai 500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | > 5000 | ||
| 2% | 5-400 | 400-2000 | ||||||||
| Penampilan | Bubuk atau partikel serat putih atau sedikit kekuningan | |||||||||
| Tingkat Penggantian (D.S.) | 0.6-0.9 | |||||||||
| Kemurnian ((%) | ≥ 99.5 | |||||||||
| Kerugian saat pengeringan ((w/%) | ≤ 8 | |||||||||
| Nilai PH | 6.5-8.5 | |||||||||
| Natrium etanolat ((w/%) | ≤ 0.4 | |||||||||
| Klorida ((NACL w/%) | ≤ 0.5 | |||||||||
| Natrium ((w/%) | ≤ 12.4 | |||||||||
| Pb ((mg/kg) | ≤ 2.0 | |||||||||
| As ((mg/kg) | ≤ 2.0 | |||||||||
| Jumlah total piring ((cfu/g) | ≤ 500 | |||||||||
| Cetakan dan ragi (cfu/g) | ≤ 100 | |||||||||
| E-coli ((cfu/gr) | Negatif | |||||||||
| Salmonella ((cfu/g) | Negatif | |||||||||
| Staphylococcus aureus ((cfu/g) | Negatif | |||||||||
Aditif Makanan CMC - Gum Selulosa Food Grade dengan Stabilitas Panas yang Baik, Bubuk Putih hingga Krem, dan Total Plate Count ≤500 Cfu/g
Carboxymethyl Cellulose Food Grade Additive Chemical Formula: C₆H₇O₂(OH)₂OCH₂COONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of ≤500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying
Jenis Kerah Leher Bulat 2 CMC Tekstil Tenun Dilengkapi Saku Cocok untuk Pakaian Kerja Kustom dan Kebutuhan Seragam Profesional
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Nilai Ph 6.5-9 CMC Tekstil Berisi Klorida Cl 1.8 MAX dan Pocket Cocok untuk berbagai aplikasi industri
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White CMC Textile in Refined Cotton Raw Material CAS 9004-32-4 for Textile
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