Cairan Pengeboran Minyak Poly Anionic Cellulose Baik likuiditas PAC
| High Light: | Likuiditas yang baik PAC Pengeboran Minyak,Limbah Pengeboran Minyak PAC,Pengeboran Minyak Poly Anionic Cellulose PAC |
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Poly Anionic Cellulose dan Sodium Carboxymethyl Cellulose
PAC (grade pengeboran minyak) dan CMC kami menguntungkan karena mereka: penggunaan kecil, hasil tinggi; toleransi garam yang baik, sifat antibakteri dan
nyaman digunakan; pengurangan kehilangan cairan dan peningkatan viskositas; kontrol aliran dan kemampuan penanggulangan yang kuat; ramah lingkungan, tidak beracun, tidak berbahaya dan tidak berbau;dan likuiditas yang baik, nyaman untuk konstruksi.
| Spesifikasi kelas pengeboran minyak untuk CMC | ||||||||||
| Posisi Jenis |
Penampilan | Viskosimeter 600r/Min | Kerugian Filtrasi (ml) |
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| Solusi air DI | 40 g/L larutan garam | Larutan garam jenuh | ||||||||
| CMC-LVT | Bubuk atau partikel serat putih atau sedikit kekuningan | ≤ 90 | / | / | ≤10 | |||||
| CMC-HVT | ≥ 30 | ≥ 30 | ≥ 30 | ≤10 | ||||||
| Spesifikasi kelas pengeboran minyak untuk PAC | ||||||||||
| Posisi Jenis |
Metode percobaan | Viskositas tampak | Kehilangan Filtrasi ((ml) | Kerugian pada Pengeringan ((w/%) | Tingkat Penggantian (D.S.) | |||||
| PAC - LV | API-13A | ≤ 40 | ≤ 16 | ≤ 10.0 | ≥ 0.9 | |||||
| PAC - HV | API-13A | ≥ 50 | ≤ 23 | ≤ 10.0 | ≥ 0.9 | |||||
| Spesifikasi kelas pengeboran minyak untuk CMC viskositas ultra tinggi | ||||||||||
| Posisi Jenis |
1% Aq. Viskositas (mPa▪s Brookfield) | Tingkat Substitusi (D.S) |
Nilai PH | Kemurnian (%) |
Kerugian saat pengeringan (w/%) |
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| CMC5000 | 5000-6000 | ≥ 0.80 | ≤ 16 | ≤ 10.0 | ≥ 0.9 | |||||
| CMC6000 | 6000-7000 | ≤ 23 | ≤ 10.0 | ≥ 0.9 | ||||||
| CMC7000 | 7000-8000 | |||||||||
Putih sampai Cream Powder CMC Aditif makanan - Karboksimetil selulosa Stabiliser Food Grade Emulsifier Thickener dengan Total Plate Count ≤500 Cfu/g
Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count
Stability Stable Under Normal Conditions Food Grade CMC for Dry Storage
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Low Moisture Absorption CMC Textile in White Made from Refined Cotton for Optimal Moisture Control
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